Hi, My name is Jenn, I am a sugar addict and my latest serious sugar doses have come from pumpkin cookies with browned butter frosting. Ahhhhhhhhh. Today was my THIRD double batch of these in 2 weeks. At least it is a whole foods recipe (except the white flour, hmm, maybe whole wheat flour would work and I could call them "healthy" -- ha, too much sugar) and involves a vegetable, right?
Here it is, be careful with this recipe and remember what my grandma Pat always said, "a moment on the lips, forever on the hips." It doesn't stop me though. Oh, sorry I must have scanned this in from my recipe book at some point, it's all crooked and what-not but I'm too tired to re-scan it pretty.
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