Wednesday, April 8, 2009

It was a Poppy Turkey Night!

Oh how we love Poppy Turkey. Oh how we love to SAY, “Poppy Turkey.” Poppy Turkey Poppy Turkey Poppy Turkey. It’s just fun to say. I went to Aldi’s yesterday to stock up for a triple batch of Poppy Turkey when I ran into Sue. Sue said that she had made the Poppy Turkey and loved it. I have several friends who have turned their noses up at it because they think the ingredients sound strange. Sue was brave, as was Anne and Marilyn. Of course, they loved it! It’s yummy. It’s creamy. It’s good comfort food and it’s delicious. Be sure to make a triple + batch, (after you confirm that it IS yummy of course), because it freezes wonderfully.






I add peas and mushrooms as you can see by my notes. You can get away with 1 1/4 lb of turkey easily.

1 comment:

Anonymous said...

Had it yesterday! Made it for another mom last week and she demanded the recipe! I love it and so does Mike - thanks for sharing. - Shannon