More Wisdom for Creating that Greeting Card Binder

As it’s been mentioned in passing before, I keep a binder for my greeting cards and I find it to be very helpful.

In the front of my “Greeting Card” binder is a list of all the birthdays and holidays that require a greeting card purchase, (or kid created greeting card), by month. Behind the list I keep 12 heavy-duty clear sheet protectors that are labeled at the top right corner with the months of the year. Then there are more sheet protectors labeled by occasion, “thank you,” “blank,” “friendship,” “sympathy,” etc. Shopping for cards seems to be one of my biggest mommy challenges. My kids do not have much patience for watching me read card after card looking for the perfect witty choice for a friend. When I am hurridly searching for a funny birthday card for my father-in-law but in the process come upon the perfect card for my girlfriend, Anne, I will buy it even though her birthday isn’t for several months. When I get home the card I found for Anne gets filed under January for her birthday. So, you get the idea.

I thought I was just so nifty with my little Greeting Card binder until my friend Anne called me with some ways to perfect it. She is my go-to bargain hunting friend so she always has the ins and outs on how to get the most out of retail stores which I just tend to try to avoid but sometimes fail. American Greeting stores are having a buy 3 cards get 3 free sale right now. (An even cheaper way to go is to have your kids make your cards for you of course but sometimes you want an actual greeting card.) If you can put aside an hour or so without kids, take a list of all your greeting cards dates with you to your local American Greeting store, or any bargain card store that you prefer, and buy ALL of your greeting cards for at least an entire year and file them in your greeting card binder. While you're reading a zillion cards, be sure to poke around in the congratulations, thank you and other card categories and find some that you'd like to file away. They aren’t likely to have Mother’s Day and Father’s Day cards or other holiday-specific cards but you can have your kids make those. Also, with everyone using online bill pay it seems more likely that you are without a stamp for a greeting card. Just tuck some forever stamps in the front of your greeting card binder and you can eliminate that problem as well. These are two tips I know will definitely eliminate my forgetting a card event or scrambling around at the last minute to get one.

Healthy Chorizo! No, seriously, really it’s healthy.

Get this. I have no menu for November. No kidding! I am flying by the seat of my pants. Aside from weekend plans to make large batches of freezer-friendly meals, I haven’t even pulled my November 2008 menu to copy. We will be out of town and there's an abundance of things in the freezer and pantry to work with. So, anyway, I asked Shirley, a very health-conscientious gal who runs the child care at my gym, what my family should have for dinner tonight. She is full of good, healthful ideas and even teaches people in her home kitchen how to cook without fats, dairy, meats and still enjoy yummy food. Shirley used to have diabetes and suffered a stroke several years ago and completely reversed the direction her health was taking with some major dietary modifications and exercise. She said to try the Mexican Chorizo Sausage at Trader Joes that is made from soy and is completely vegetarian. She said the spices in the chorizo will flavor a whole stir fry dish of veggies, (She also suggested adding diced tofu), and we could have them with whole wheat wraps. Simple. Sounds good. Sounds healthy. I was in.

When we arrived at Trader Joe’s, my 2 year old pointed at broccoli slaw. I took it as a sign and grabbed it. Why not? So with some onions and peppers I already had at home, broccoli slaw, mushrooms, Soy Chorizo, turmeric rice (for my carb-loving husband), and whole wheat wraps we had a delicious dinner. Get this - the Chorizo was only $2 and I only used ½ of it and threw the other half in the freezer. Thank God I had the sense to taste it before adding the whole package because I found out that it was quite spicy. The veggies were plenty to dull the spice along with some mild salsa so my kids could eat it with no problem.

Mexican Soy Chorizo Wraps

1 onion, chopped
1 yellow bell pepper, chopped
1 orange bell pepper, chopped
½ bag broccoli slaw
4 oz finely diced mushrooms (less complaints by children)

1 can black beans, drained
6 oz Mexican Soy Chorizo
Salsa
1 cup rice – cooked with 1 tsp turmeric

Warm a little olive oil in a skillet. (Shirley only uses water). Cook onion and peppers for approximately 4 minutes, add crumbled Chorizo. Add a few TBs of water if needed to prevent burning, then add broccoli slaw, mushrooms and black beans. Add a little salsa if desired to the vegetable stir fry. Wrap a good layer of rice, veggies, salsa and light sour cream, (if desired), in a whole wheat wrap and enjoy!

Ambitions – Live and Learn

Never again! Unless I can devote an entire 2 or 3 days to baking, never again will I think it is a splendid idea to pick two bushels of apples with my family. I have been baking like a mad woman. My laundry has piled up, social engagements have become stressful, my organizing appointments have not been as enjoyable as they should be and my son STILL doesn’t have his cub scout uniform -- all the while $48 of apples slowly rot in my basement fridge and call my name. They want to be more than just rotting apples. They call me to be made into more applesauce, more pies, more apple hermits, more scalloped potatoes and apple gratins. I have already made several batches of applesauce which my kids have devoured, I have 5 or 6 pies in the freezer and several have been consumed, we have eaten batches of apple cookies and apple / potato gratins with two gratins in the freezer. But STILL there are more apples! So if you have ever contemplated getting TWO bushels instead of one because one seems to disappear too quickly DON’T DO IT.

I did come up with a fabulous new cookie recipe though so I will share that with you. I modified an Apple Hermit cookie recipe I found on allrecipes.com to make them more guilt-free:

Apple Hermits

1/2 cup all-purpose flour
1 ½ cups whole wheat flour
Handful of flaxseed meal
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup softened butter
¼ cup FF plain Greek yogurt
¾ cup cups packed brown sugar
¼ cup agave nectar or honey
1 egg, beaten
1 cup chopped walnuts (chopped fine so undetectable to kids)
1 cup chopped apples
1 cup raisins

1. Soak raisins in hot water while mixing other ingredients.
2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
3. In a medium bowl, sift together flours, flax seed, baking soda, cinnamon, cloves, nutmeg, and salt. In a large mixing bowl, cream butter until light and fluffy. Mix in yogurt, sugar, agave or honey and egg. Stir in flour mixture, and mix thoroughly. Fold in nuts, apples, and drained raisins.
4. Drop by rounded teaspoon onto prepared cookie sheets about 1 1/2 inches apart. Bake for 12 to 14 minutes. Cool on wire rack.

YUM!

Thank you!

Recently, I was invited to speak at the local MOPS group about home organizing. I was a nervous wreck with anticipation of talking in front of the group but I survived. The women were very nice and thankful that I came. They even gave me a cute little rose plant. I just want to say thank you in return for having me there to speak. My kids had a blast in the sitting room and I enjoyed praying with a new group of moms. I hope I left the group with some organizing ideas and and not just an impression of "that crazy lady." Feel free to e-mail me with any questions.