Happy Easter!

HAPPY EASTER!

Save Time and Money with Click N Pull @ Sam's Club!

Get this! My neighbor, Mark, has opened a whole new possibility for time and money savings with regard to groceries! He told me about the Click N Pull at Sam’s Club. I was not aware that such a magical operation was occurring on a regular basis at my good ‘ol Sam’s Club. I have been walking past several taped off shopping carts full of merchandise at the front of the store and not questioning what they were or why they were there. It should be no wonder since by the time I reach the front of the store at Sam’s Club I am pushing my 100 lb cart ahead of me with my arms locked straight and my body at a 45 degree angle while my 2 year old, (who has kicked both his sneakers off at this point), sits backwards in the seat with the belt on his back after squirming around in a full 90 degree turn and is hollering at the top of his lungs, “DOWN!” So it is no big surprise to me that I never wondered what the shopping carts at the front of the store were. I had no idea that my curiosity of those shopping carts could have changed my life quite some time ago. Thanks to Mark, I may finally benefit from this Click N Pull operation that I didn’t know existed before.

So here is the magic. You can shop at Sam’s Club online, submit your order and someone at your local store will gather all the items for you and a shopping cart will be waiting for you when you arrive WITH YOUR STUFF ALREADY IN IT!!!!!!! Isn’t this HUGE? I’m sure you have some questions as I did so let me tell you what I found out. If you place your order before 5 pm it will be ready the first thing in the morning. If you are a business member it will be ready at 7 am or if you are a regular member it will be ready for you at 10 am. You will get an email to notify you that your order is ready for pick up. You pay when you go to the store to pick up your merchandise, not online. If you do not pick up your merchandise within 72 hours then they will reshelve the items. They place your frozen and refrigerated items in their respective coolers in the back so when you arrive for pick up someone is sent to bring them up front. If you want something that is not listed online, (I had 3 items), you can make a note of it in the notes/substitutions box but my notes got overlooked so it is best to call to notify the customer service desk that you have notes written and they will look for them. My local Sam’s Club has a guy, (Bob), who is the designated Click N Pull guy. He fills all the orders in the morning when he arrives at 6 am and I was told that he never misses the notes. My notes were overlooked because I placed my order in the afternoon when he was gone and someone who isn’t accustomed to filling Click N Pull orders filled mine. If I can figure out all these little nuances this could really be a HUGE time saver as well as a money saver for my family.


Why do I refer to Sam’s Club Click N Pull as a money saver you ask? We all know that when we are going through the isles we end up buying something that we don’t really need and which may also not be in our budget. At Sam’s Club and other wholesale clubs, it usually isn’t an innocent $2 donut purchase that we go home with. Instead, it’s a $5 case of donut purchase that ends up in your cart. Come on, you know what I mean. So, if you can plan your list more objectively at home with your shopping list rather than perusing the isles with a hungry stomach or a sweet tooth I believe that there is no doubt that Click N Pull will be a grocery money savings. I haven’t been this excited about a time saving/money saving scheme since I started monthly meal planning. Ahhhhh, it feels good to be a planning/organizing junkie today.

Discover Aldi's and Save $$

I discovered the unbelievable grocery savings at Aldi’s a few years ago. Once I “got it” I couldn’t believe that I had passed up the Aldi’s experience for the first couple years that we lived near one. Once you “get it” you belong to the Aldi’s fan club. I told my friend Colleen that I had finally shopped at Aldi’s after hearing her rave about it for some time and she said, “I TOLD YOU.” I was officially a member. Let me explain how awesome the savings are at Aldi’s even if you don’t track the price of every item you buy. You know that sick feeling you get in your stomach when you check out at the regular Piggly Wiggly/Giant Eagle/Stop & Shop/Krogers when you hear your total? It just seems that you can never get over the fact that you spent THAT MUCH on harmless little necessary grocery items. Well, you get the complete opposite feeling at the Aldi’s check out counter. You can’t believe that ALL those groceries you bought only added up to the total the smiling clerk tells you. It’s unbelievable the difference you experience at the check out.

What the heck is Aldi’s anyway you ask? It is a small grocery store that sells the best quality items it can at the lowest possible price. It does not try to be a full service grocery because of it's size. Aldi’s started in 1976 in Iowa and has grown to over 1,000 stores from the East Coast to Kansas. They attempt to eliminate the bells and whistles that increase price. You’ll see how they do that by visiting a store once. Be sure to take a quarter with you because you will need it to access a grocery cart. You’ll get your quarter back when you return your cart. Don’t be afraid, it’s simple and intuitive. You’ll figure it out. When you enter the store you will instantly sense that something is different but you may not be able to figure it out. It’s the lack of music, (which I believe large grocery chains insert subliminal messages into to get you to buy more and I am only ½ kidding). The products are shelved in the bulk box cases that they come in rather than placed neatly on fancy shelves by store employees. Aldi’s does not supply grocery bags or a bagger. You will bag your own groceries with bags that you either bring or purchase there (paper for 5 cents or large heavy duty bags for 10 cents each). Aldi’s does not accept credit cards but you can pay by debit card or cash. So, the Aldi’s experience is a little different from your typical large chain grocery store but the differences allow for savings that are passed on to the consumer.

Unfortunately you can’t get EVERYTHING at Aldi’s. And a few things I feel may be lacking in quality but there are some really good finds at Aldi’s that you simply can not go wrong with. Here are some items that I have had consistent good luck with at Aldi’s:

Milk
Yogurts
Sour cream/butter/cottage cheese/cream cheese and other dairy goods
Refrigerated Shredded Parmesan/Romano and other premium cheeses such as feta and blues
Spinach
Blueberries
Lettuce leaves of all kindPeppers – red/yellow/orange are always great
Bananas – sometimes a little browned so they go right into the freezer for smoothies
Oranges, strawberries, grapes
All tomatoes, including grape tomatoes
Cucumbers
Beans – pinto dried and canned refried beans
Flour & corn tortillas
Tuna
Pepperoni
Brown Sugar/Flour/Sugar/Vanilla/salt/pepper/baking powder
Honey
Pickles
Corn Meal
Oatmeal
Oat O Cereal
Generic Cereals: raisin bran, rice krispies, cheerios
Tortilla chips & other chips like generic doritos
Frozen berries
Frozen orange juice
Fruit popsicles (yummy)
Ice creams

I would love to add to this list of things that other people regularly buy at Aldi’s so please post here and I will keep adding to it.

It was a Poppy Turkey Night!

Oh how we love Poppy Turkey. Oh how we love to SAY, “Poppy Turkey.” Poppy Turkey Poppy Turkey Poppy Turkey. It’s just fun to say. I went to Aldi’s yesterday to stock up for a triple batch of Poppy Turkey when I ran into Sue. Sue said that she had made the Poppy Turkey and loved it. I have several friends who have turned their noses up at it because they think the ingredients sound strange. Sue was brave, as was Anne and Marilyn. Of course, they loved it! It’s yummy. It’s creamy. It’s good comfort food and it’s delicious. Be sure to make a triple + batch, (after you confirm that it IS yummy of course), because it freezes wonderfully.

I add peas and mushrooms as you can see by my notes. You can get away with 1 1/4 lb of turkey easily.

Purging Feels Goooooood

I just did some major toy purging this weekend. I got rid of 5 very full trash bags. It feels so good! No, my kids have not yet noticed which is why it is still feeling good.

To get organized sometimes you have to purge your household of all your useless excess stuff. It can be tedious work. You have to be in the right mindset. You have to be ready. You have to be tired of the status quo. You have to be willing to let go. It has always interested me as to what causes people to hold on to stuff that they don’t use. Sometimes there is an emotional attachment to an item or memories that surround the purchase of an item like a special trip. Then, there is the fear that as soon as they rid themselves of an item they haven’t used then they will come up with a use for it and wish that they had it. I believe that the latter motivation for holding onto stuff has deep roots in our past. For instance, if you grew up in an affluent household and were able to easily replace a broken or lost item as a child, you are probably more likely to discard items that you aren’t currently using. You have little fear of never being able to replace the item if necessary. On the other hand, if your parents barely scraped by with what little they had you might appreciate coming across items that might possibly have some obscure purpose sometime in the distant future and therefore have a difficult time parting with stuff. I must confess that it is rather easy for me to discard things. I do not suffer from sentimentality. Besides, you can’t take things with you when you die. We’ve all heard that before. So, unless I am using something or going to use it in the immediate future, I don’t want it cluttering up my home. Photos are a great way to compromise getting rid of a useless item. Take a digital photo of the item. It won’t take up physical space in your home but you can easily keep the image forever.

There are many different approaches that professional organizers use to get their clients to purge clutter. Usually 90% of clutter is easily identified as such and tossed. Beyond that, see if you can discard items by going through these questions: I don’t think it’s all that complicated.

1) Is it useful or necessary?
2) Do you have the space to keep it?

3) Do you have a duplicate/triplicate/etc so that you can purge the extras?
4) Why are you holding on to it?
5) Is there a reason that a digital photo / scanned image cannot replace the original?
6) If you still cannot part with it can you find an immediate use for it even if simply for display purposes?

Beyond that, if you do not have space for something that is not useful, then it is your choice to be tripping over it until you get the courage to discard it. I have some boxes of things in the basement that I have not yet had the courage to toss. I would love to rid myself of these things but cannot. I do not like them. They are not useful. My dear grandmother values things a lot more than I do and has given me some things that I feel too guilty to get rid of because I know she would not be happy if I did. She is also of the mistaken impression that they are valuable antiques. After much research I have proved that they are not valuable but I still cannot discard the items. I need to get the courage to toss them or talk to her about it. Maybe I can push them off on another relative instead (hello mom, Aunt C or Cousin C). Hmmmmmm

I am Not A Whole-Foods Saint

My friend, Amy, had just come home from the grocery store and had all of her purchases out on her kitchen counter when I arrived unexpectedly today. She said something to the effect that I was looking at all of her previously hidden processed food sins as if I were some kind of whole foods saint. Truly, I am not but I can see how someone might get that impression of me. I do believe that the whole foods approach to feeding your family is an ideal that we all ought to strive for but let's face it, we all have our vices. I, for one, am a HUGE sugar addict. I have consumed a pound of jelly beans, (sneaked without the kids seeing), in the last 48 hours after almost 72 hours of yet another NO sugar attempt, so anyone who thinks I am a righteous judge of their grocery purchasing habits is clearly wrong. It may not seem timely now that we are into April but I have some New Year's resolutions concerning processed foods that I want to replace with homemade versions before the end of this year. Here are some of my processed foods confessions and New Year's resolutions:

Tyson Dino Chicken Nuggets
Kraft Mac N Cheese (it just seems like an American childhood tradition, so I'm not sure about replacing this one, I just limit the frequency)
Good Seasons Salad Dressing Mix
Taco Seasoning packets (it's so easy to mix your own, I have just not gotten around to it)
Jiff Peanut Butter - Skippy makes a better whole foods version but I don't have easy access to a bargain price for it


There are some other confessions that I should make that I have no intention of replacing with homemade versions:

Cheese-Its (my husband has these in his lunch every day)
Fishy Crackers (occasional)
Pretzels

I am sorry to tell any true whole foods saints out there that there are no homemade versions that will replace the occasional Oreo, Pringle or Ritz cracker. I think the goal is to feed our family the closest to whole foods as possible considering our culinary experience, budget and time constraints.

April 2009 Menu

I wonder why I’ve been killing myself, (I haven't really), to come up with 25 or so fabulous meals each month for my family when all I really have to do is cook about every other day? I recently organized my friend Jill’s kitchen and when I do such a thing I have the pleasure of bonding with someone over a 5 hour period of laborious tasks. Unfortunately for my friend-clients, they must also spend that time putting up with me and my opinions about everything in the world that doesn’t really matter in relation to their kitchen. Anyhoo, my wise friend Jill told me that they only cook a dinner every couple of days and then they eat leftovers. This idea has sat with me for a couple of weeks now. WHY am I not doing this also? I think partially because I just love food and always have so many new recipes that I want to try. I am also in a habit of torturing, (it’s not really torture it’s a “learning” experience), my children by placing dinners that are healthy for their growing bodies in front of them regardless whether or not they like the meal. I think that having the same meal 2 days in a row that they don’t like lowers their chances of enjoying meal time but, regardless, we are giving it a try. Here is the absolute most simple month I have ever done. It just doesn’t seem right, but I’m going to cook more of every meal to make sure we get a leftover meal out of each one (aside from pizza and the occasional meal taken from the freezer). We'll see how it goes.

Oh and I forgot to add April's in-season produce to the top of my menu for shopping purposes. I will do that now . . . .

Recipes to Accompany April 2009 Menu

2nd: Thai Shrimp Soup w/ Lime & Cilantro (Southbeach Recipe)

4th: Bloody Mary Flank w/ mashed potatoes, gravy & veggie (thanks to Kristin D for passing this along)

6th: Poppy Turkey
This is fabulous. I realize that the ingredients sound weird but it is delicious I promise! It's from a freezer friendly cookbook called "Once A Month Cooking," which is definitely worth checking out.

8th: Calzones or Pizza with Salad (whichever I feel like making that night)

9th: Shrimp & veggie Thai Curry over rice

For this I just loosely follow a recipe on the jar of red curry paste. Use any veggies you like. I use onion, carrots, peppers, zucchini and sometimes mushrooms and always peas (but add frozen peas at the end).S o what I do is throw in some Olive oil in the pan and let it heat up, then spoon approx 1 ½ T of curry paste till fragrant. Then add your veggies in cooking order then add a can of coconut oil and some chicken broth or clam juice. Stir 1 T corn starch w/ 1 T chicken broth (clam juice if using) and add to thicken. Sometimes I add a can of diced tomatoes. Peas and shrimp at the end. Serve over rice. It’s a general recipe and it’s different every time but that’s about how I make it. I have purchased red curry paste in a large can at the Asian market and I just freeze the remaining paste in ice cube trays and then put into a freezer bag for later use. The jar that you can purchase at Giant Eagle is fine to just keep in the jar at room temp for several months.

*FYI: Trader Joes has the best price on coconut milk @ .99 cents/can.

11th: Taco Soup w/ cheese quesadillas

12th: Cranberry Pork Roast in the crock w/ side veggie & rice

15th: Momwiches w/ fried & salad

16: Cornmeal crusted fish fillets w/ side veggie & pesto pasta

18th: BBQ Flank Steak over salad w/ corn bread

20th: TGI Friday Spicy Cajun Chicken Pasta (thanks mom)

10 ounces cooked fettuccine (cooked al dente)

1 cup Spicy Cajun Pasta Sauce (recipe follows)

1 tablespoon Parmesan cheese

1 boneless chicken breast, cooked and sliced in strips

1 teaspoon chopped parsley

Spicy Cajun Pasta Sauce:

2 ounces olive oil

1 tablespoon fresh chopped garlic

1/2 cup onion, cut in large chunks

1/2 cup green peppers, diced in large pieces

1/2 cup red peppers, diced in large pieces

1/8 teaspoon cayenne pepper

1 cup chicken stock

1 cup V-8 juice

cornstarch (mix about a table spoon with a couple table spoons coldwater to form a slurry)

salt and pepper to taste

1. Prepare sauce: Heat oil in saute pan; add garlic; saute for 30seconds; add onions and saute for 1 minute; add peppers andcontinue to saute for another minute. Deglaze with chicken stockand reduce to half. Add V-8 juice and cayenne pepper; bring toboil; simmer 10 minutes.2. Thicken to consistency with cornstarch; season to taste withsalt and pepper.3. Add cooked pasta to sauce and heat through until hot.4. Arrange on serving dish and top with chicken breast. Sprinklewith Parmesan and parsley.

Serves 2 to 4

22nd: Pizza w/ pepperoni & Salad (homemade as usual)

23rd: Classic Minestrone Soup w/ hearty bread

25th: Meatloaf w/ mashed potatoes & veggie

27th: Chicken Paprika w/ salad

30th: 3 Bean Chili w/ corn bread

Get Your Spices Cheap & Save Loads of Money

Do you ever visit a country store that has flour, oats and spices priced crazy cheap? Have you ever sat in front of the spice bins wishing you remembered which spices you were running low on? I have and then I kicked myself for wasting the trip because I could have used quite a few spices and things and I would have saved some bucks if I had only known what I needed. Now we visit the same country store every Autumn for apple picking so I plan my visits more wisely. My mother also happens to frequent some country stores so I keep a list of the items that those stores carry. (They thankfully keep such a list). If I can’t make my annual trip Mom will pick up some things for me when she goes to her stores.

It is a mystery to me how or why these country stores sell their herbs and spices so inexpensively. However they do it, you should take advantage. I keep quite a number of spices since I am a frequent cook and I like to explore new recipes. I keep the little store size jars in my cupboard for easy access and a bin in my basement pantry for the overflow. In my overflow spice bin I keep a list for my annual country store trip. So when I go to refill a store size jar in my kitchen with my overflow bin and I see that something is running low I add it to my annual shopping list. It is easy to do and it saves a ton of money since I cook a lot.

Here are some examples of the savings I have experienced over the last few years. I have this rather large bag of bay leaves that cost 72 cents at the country store but a store size jar which would be about ¼ of the amount costs around $5 at the grocery. There is also a 1 lb bag of sesame seeds which cost $1.33 but the jar you get at the grocery store holds a measly 2.25 oz (there are 16 oz in 1 lb) and costs around $5. This could easily become a quantifiable category for the “Things I didn’t Buy” savings envelope.

Turn Room Clutter into Fabulous Closet Shelving

Do you have a little book case or old shelves sitting with “stuff” on it making your room feel cluttered? My son had one in his bedroom with his banks on it, some Leggos and miscellaneous books that never stayed neat. By moving the shelving unit into his closet we uncluttered his room instantly. It made such a huge difference in the feel of his room that I am convinced that nearly all open shelving units in a room should be abolished. Of course, I am not into “stuff” or displaying “stuff.” The feel of an uncluttered stuff-less room makes me breathe easier. But let’s face it, we all have stuff whether we want to have stuff or not. So try moving your stuff to a shelving unit inside a closet. Don’t have closet room to spare, you say? You’d be surprised at how much more storage real estate you can gain on shelves in a closet as opposed to empty hanging air space. If you have such a situation, try it out and see how much harder your shelves can work for you when they are hiding inside a closet as opposed to being out in the open and having to look pretty.