Each week I schedule a leftover day. It prevents us from getting burned out on the same food two days in a row and is quite fun to have a completely bizarre variety of food in one meal. I need not tell you that it keeps the grocery budget down as an added bonus. In the event we do not have leftovers (which rarely happens), I’ll throw something together that I have on hand or if we have minimal leftovers that don’t quite make up a meal then I’ll supplement it with something. Last night it was obvious that our fridge needed a leftover day. Somehow I missed a leftover day last week so our leftovers were bursting. Another bonus about the monthly menu planning is that there is no guessing as to how old something in the fridge is. As I switch up the menu I will mark it up so I always know when we had what when I go to clean out the fridge. No fear of eating mysteriously aged food and no risk of wasting food that is only a few days old just because we can’t quite remember when we had that particular meal last.
I especially like an unscheduled spontaneous leftover day because it is a day that I normally would have to cook but didn’t have to. It also means that I can shift everything on the menu forward a day which makes us ahead on the meal planning game because the longer it takes to use up the food we have the happier our budget is.
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